Making Waffles

web22I light a candle and play soft mood music as I prepare cornmeal waffles from scratch.  With a wire whisk, I  blend the eggs and buttermilk in my favorite bowl.   I add the dry ingredients–cornmeal, flour and baking powder–to this mixture.  I stir in melted butter.  I’ve done this for countless years.  When I am present with this alchemical process, I am truly in my life.  My presence is one of the ingredients.  It is a ceremony.

Preparing an occasional gourmet meal, making a fancy dessert or mixing up a batch of waffles are some of the ways that I stay grounded.  As a writer, it is easy to float away into a world of the mind, ethereal imagination and fluid wordy inspiration.  However, hands-on, food preparation is of proportionate value to me. Isn’t it a balancing act at times?

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I love good films about humans and food.  Babette’s Feast, Chocolat, Mostly Martha, The Big Night, Julie and Julia, Eat Drink Man Woman, Chef, even Ratatouille!  Only a few of  the many wonderful films with this theme.

I am curious as to why I find these films so uplifting, satisfying and inspiring.  Possibly because they elevate something that I have valued throughout my life.  They take food preparation to a sensual and even “glamourous” height.  Food that is so basic to our survival also provides endless enjoyment.  To participate in the alchemical process of the creation of a meal and then to share the outcome with others is sublime.

Writing Prompt:
For your journal, what is something (other than writing) which you enjoy that takes you out of your head and into the moment and/or process? Do you tend to this daily?

 

 

 

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